I been experimenting with a couple of dates recipes, some were to dry and others to sweet; but nothing was really that yummy so I decided to create my own.
So far is my favorite one, is perfectly balanced and moist and I’m happy to share it with you all.
It’s really easy to make, only few ingredients, and the best of it “NO SUGAR added” which is really good for the ones worried about the few extra calories.
If you want to indulge yourself and surprise your guests with a delicious homemade dessert during your special celebrations don’t be shy and try this really simple and delicious recipe.
Do you want to surprise everyone with a topper which is not only made of fondant but can also be eaten as part of your cupcake… This little graduation cap made with a yummy marshmallow covered in chocolate and specially … Continued
Very easy to make and you will only need some wafer paper, luster dusts and lemon extract to paint, paintbrushes, exacto knife, small fire torch and of course isomalt… Just be careful when playing with Isomalt, make sure to wear … Continued
Hello my dearest; haven’t you had the urgent need for that particular shape or form for one of your creations which for sure you will not find when you need it or the time to ship it is not enough…? … Continued
Many of us had really struggled to use this great but sometimes really frustrating tool, especially ifwe leave it for the last minute… The true is that there is an easy way to do it, it just require a little … Continued
Similar to a cinnamon roll, “Golfeados” are Venezuelan traditional and very yummy sweet rolls snacks. The key ingredients in this case are the “papelón” (a molasses-like product of sugar cane processing, AKA Jeggary), anise seeds and “Queso Blanco” a white salty cheese. All is rolled inside a sweet roll dough, then baked, drizzled with syrup made with papelón and anise seeds, and sprinkled with more cheese. They are delicious and when you try it once you will love them forever
This cute little dragons are so easy to made and will add that special touch to your cupcakes… You will need: – Fondant- Rollin pin- Scalloped cookie cutter- Medium square cookie cutter (for the wings)- Small heart shape cookie cutter … Continued