Nice & Easy Buttercream Camouflage Pattern with fondant logo cake...
You will need:
- Cake and Buttercream (of course)
- Gel colors
- Pipping bags and nozzels (round tips)
- Foam painting rollers (NEW)
For the logo:
- Fondant
- Exacto knife
- Water brush
- Card board (for templates)
Tips:
- Make sure to use "crust" buttercream recipe.
- Wait for some time after pipping all the colors before you start smoothing the icing. (5-10 min)
- Do not apply to much pressure when using the roller. (Be very gentle)
- Try to use couple of foam rollers in case the colors or oil will run over each other for the friction...
Enjoy caking...
By Ansa, your Cakepicurean friend...
Kathy
Thank you so much for sharing your idea for a camouflage cake! I followed your directions and my cake came out beautifully! It’s nice to know we cakers can support each other. Thanks again I really appreciate your help!
cakepicurean
My pleasure, happy you tried and like the results…