Venezuelan Golfeados

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Similar to a cinnamon roll, “Golfeados” are Venezuelan traditional and very yummy sweet rolls snacks. The key ingredients in this case are the “papelón” (a molasses-like product of sugar cane processing, AKA Jeggary), anise seeds and “Queso Blanco” a white salty cheese. All is rolled inside a sweet roll dough, then baked, drizzled with syrup made with papelón and anise seeds, and sprinkled with more cheese. They are delicious and when you try it once you will love them forever